Feta cheese is a popular ingredient that you might find in salads, appetizers, and lots of Mediterranean food. It’s a unique cheese and one of my favorites. Here we will learn all about feta cheese + explore 16 easy ways to cook with feta!
Table of Contents
- Is Feta Goat Cheese?
- What is Feta Cheese?
- How is it Made?
- Is Feta Cheese Good For You?
- What Does it Taste Like?
- How to Store Feta Cheese
- 16 Feta Cheese Recipes to Try
- Get the Recipe
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- Need More Easy Recipes?
If you’re anything like me, then you love cheese. And feta cheese is absolutely one of my go-to’s because that is what I grew up with. I always have some feta in my fridge because it has such a fantastic flavor and is affordable.
But not everyone is familiar with feta cheese and how good it is for cooking and eating. I get a lot of questions about what it is and how to cook with it. So it seemed like a good idea to answer all of the pressing questions about feta and share some of my favorite recipes to make with this briny cheese. If you’re not already cooking with feta, then hopefully, you’ll start now!
Is Feta Goat Cheese?
No, feta is not a type of goat cheese. Feta cheese is traditionally made out of sheep’s milk, though some creameries use a combination of sheep’s, cow’s, and goat’s milk. Feta does have a lot of similarities to goat cheese, and they can often be used interchangeably in recipes.
What is Feta Cheese?
Feta is a type of cheese that has been brined. It’s very crumbly, so it’s commonly used as a topping for salads. But it also is a fairly soft cheese. Feta is usually sold in squares and is often sold in the brine.
How is it Made?
The process of making feta is very similar to other cheeses. Rennet is added to milk, which causes the milk to separate into solids and liquids. The milk solids are then hung by cloth or placed in a mold so that excess liquid can be drained from them. Once the liquid has been drained, the cheese is seasoned with salt. What makes feta unique is what happens next. The cheese is then placed in a brine, where it usually stays for a few months before being packaged and sold.
Is Feta Cheese Good For You?
Feta is one of the healthiest cheeses that you can buy. It’s loaded with important vitamins and minerals, such as calcium, phosphorous, vitamins B12 and B6, and zinc. And it has a lower amount of fat and far fewer calories than most cheeses. However, feta is also one of the saltiest cheeses, so you should watch your sodium intake if you’re eating a lot of feta.
What Does it Taste Like?
Because feta is brined for so long, it has a very salty flavor. It’s also very tangy, and it almost tastes a little bit sour. It’s a very smooth-tasting cheese, and it’s a lot lighter than many other types of cheese.
How to Store Feta Cheese
It’s important to store feta the right way. If you’re going to eat it shortly after opening it, you can simply store it in an airtight container or bag in the fridge for up to a week. But if you’re going to store the cheese for longer than that, you’ll want to keep it in a brine in the fridge. Place the feta in an airtight container, cover it in water, and add a lot of salt, and the feta will last in the fridge for 1 month.
16 Feta Cheese Recipes to Try
Now that you know all about feta, let’s get to making some recipes. All of these dishes are healthy, easy to make, and super delicious.
Buffalo Chicken Pasta
Cheesy Chicken Spinach Bake
Eggplant Rollatini
Air Fryer Stuffed Chicken Breast
The Best Baked Cod
Easy Bacon and Spinach Frittata
Steak Salad with Dijon Balsamic Dressing
Jennifer Aniston’s Bulgar Salad
Chickpea Salad
Chopped Egg, Cucumber, and Tomato Salad
Heirloom Tomato Salad
Mediterranean Cobb Salad
Air Fryer Jalapeño Poppers
Easy Skillet Cheese Stuffed Peppers
Oven-Baked Feta Cheese Dip
Rustic Tomato Tart with Green Peppers and Feta Cheese
Need More Easy Recipes?
If you need more recipes to try after making these feta dishes, then check out my recipe finder. You’ll be able to find whatever you’re craving there!