These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties.
Looking for more salmon recipes? Try my popular recipe for oven baked salmon in garlic butter sauce!
EASY HOMEMADE SALMON PATTIES
Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon.
Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time.
P.S. You can also use leftover cooked salmon instead of canned. 🙌
Using the same cooking method as I did here for my Baked Batter “Fried” Shrimp recipe, our Salmon Patties are baked, not fried, and very easy to make.
Also, if following a low carb or Keto diet, use pork rinds in place of the panko crumbs.
HOW TO MAKE SALMON PATTIES
This quick salmon recipe blows me away. The flavors and textures are spot-on whether you use fresh (cooked) salmon or canned salmon.
- Start by roughly chopping up the salmon. You’ll need about 14 ounces canned salmon or baked salmon.
- In a mixing bowl combine salmon with grated onions, chopped green onions, fresh dill, panko crumbs, garlic, lemon juice, lemon zest, and seasonings.
- Scoop out the mixture and shape into 12 patties. You’ll need about 1/4 cup mixture for each patty.
- In the meantime, preheat the oven and pour oil on a rimmed baking sheet; place in preheated oven for 2 minutes.
- Remove baking sheet from oven, arrange the patties on top of the hot oil, and bake for 13 minutes; turn the patties over and continue to bake for 6 minutes, or until golden brown.
WHAT TO SERVE WITH SALMON PATTIES
Packed with great flavors, this seafood dish is perfect for your next dinner party, but even better for a busy weeknight. Keep it light by pairing the Salmon Cakes with this Cilantro Vinaigrette Coleslaw and a side of Taratur for dipping. YUM!! 😋
SALMON PATTY FAQS
CAN I USE CANNED TUNA INSTEAD OF SALMON?
- CERTAINLY! Just follow the recipe as is – no need to change anything else. I will say, though, since tuna is leaner, the patties won’t be as juicy.
WHAT CAN I USE IN PLACE OF THE BREADCRUMBS?
- I would leave out the breadcrumbs and add one more egg, or you can also use chopped pork rinds. Pork rinds are perfect for those on a Keto diet because they are high in fat and have zero carbs.
HOW TO STORE LEFTOVER SALMON PATTIES
- Store in an airtight container and keep in the fridge for up to 3 days.
- Reheat in the microwave or in a lightly oiled skillet over medium heat.
CAN I FREEZE SALMON PATTIES?
- I suggest to freeze UNCOOKED salmon patties for up to 3 months. Wrap the patties individually in plastic wrap and then combine them into a freezer bag.
- Thaw and cook as directed in the recipe.
MORE EASY SALMON RECIPES
- Teriyaki Pineapple and Salmon Burgers
- Tomato Pesto Salmon and Rice in Foil
- Salmon Tacos with Mango Avocado Salsa
- Salmon Cobb Salad
ENJOY!
TOOLS USED IN THIS RECIPE
Salmon Patties
Ingredients
- 2 tablespoons vegetable oil
- 1 can (14.75 ounces) canned salmon, drained and roughly chopped (you can also use leftover cooked salmon)
- 1 cup panko bread crumbs (FOR Low carb or KETO, use crushed pork rinds)
- 1 small yellow onion, grated
- 2 green onions, chopped (white and green parts included)
- 2 garlic cloves, minced
- 2 eggs, lightly beaten
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon smoked or sweet paprika
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
Instructions
- Preheat oven to 425˚F.
- Add 2 tablespoons vegetable oil to a rimmed baking sheet and set aside.
- In a large mixing bowl combine prepared salmon, panko crumbs, onions, garlic, eggs, dill, lemon juice, lemon zest, paprika, salt, and pepper; mix until thoroughly combined.
- Form mixture into 10 to 12 patties; you'll need about 1/4 cup of mixture per patty.
- Place previously prepared baking sheet in the preheated oven for 2 minutes.
- Carefully remove from oven and add the patties to the hot oil.
- Bake for 12 to 13 minutes; flip over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.
- Remove from oven and let stand 5 minutes.
- Serve.
Notes
- Store in an airtight container and keep in the fridge for up to 3 days.
Reheat in the microwave or in a lightly oiled skillet over medium heat.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Can they be air fried>? If so time and temp. Thank you
Sure! Preheat air fryer to 400˚F. Spray the basket with cooking oil, then add patties to the basket. Spray the tops of the salmon patties with cooking oil and cook for about 8 minutes.
Can you make them on a BBQ grill
Yep, you could, but oil the grates so that the patties don’t stick.
Do you use Pink or Red salmon??
I used pink.
How many patties in a serving?
Looks super easy to make and extremely delicious! I would really love to make this at home!
Can the patties be made up and frozen (uncooked) and just thaw and cook a couple at a time? I was raised on them but my wife won`t touch them!
Yes, absolutely! I do that a lot. 🙂 Wrap the patties individually in plastic wrap and then combine them into a freezer bag. You can keep them in there for up to 3 months.
Oh my goodness! How amazing these salmon patties look! These will be a hit in our house!
Just to confirm- is that 3 patties for 5 smartpoints?
Yes, freestyle points – the panko crumbs and the vegetable oil are the only ingredients with points.
This look so pretty! I mean how on earth did you get is so perfect! Way to go you! I have to try this. YUM!
Wow this sounds amazing. I have never had them before but salmon patties sound perfect for me.
Looks super easy to make and extremely delicious! I would really love to make this at home!
Another great salmon recipe! These came together quickly and was exactly what I was looking for on a busy night!
This turned out perfectly crisp but with the right amount of juice and a ton of flavor! 5 stars indeed!
Love how quick and easy this is to prepare. So great for summer when you want something light.