this was just delicious. I usually don’t do reviews, but I had too since it was so good!!! Thank you so much for sharing love this I will be making this again!!!

This was absolutely excellent. I made it in the oven, did not have dried Rosemary but it did not matter.
I did change out the roasted veggies to sweet potato, gold potatoes and sweet onions. I cut them up into like pieces, put them all in a bowl, drizzled olive oil, kosher salt, black pepper and Lawry’s season salt. I cooked the pork on its own u til 120F the. Added the potato mixture and cooked until 145. Pulled the pork out to rest, stirred the potatoe mixture and put that back in the oven until potato was fork tender. Absolutely delicious

I’d brine for 20 minutes and pat very dry before searing. It will add that flavor you’re looking for.