Deliciously tender Instant Pot Pork Chops smothered with a creamy ranch sauce. This easy pork chop recipe is a perfect one-pot meal for busy weeknights!
Flavorful Instant Pot Pork Chops Recipe
Pork chops are a staple in many kitchens, and for a good reason – their mild flavor and versatile nature make them a canvas for an array of seasonings and flavors. Moreover, they’re a great source of protein and won’t break the bank, making pork chops a budget-friendly choice for homemade meals.
While they’re quick to whip up on the stovetop, grill, or oven, today we’re going to share a magical recipe that brings out their deliciousness in the Instant Pot. And here’s the real kicker: this Instant Pot Pork Chops recipe is not only supremely easy and tasty, but it’s also low-carb and Keto-friendly!
Our recipe is simple, brimming with flavor, and calls for just a handful of ingredients that you probably already have in your pantry. This is a fantastic way to serve boneless pork chops, seared until they have a gorgeous golden brown hue and cooked to perfection in the Instant Pot.
P.S. HOORAY for Instant Pot Recipes – thank you for simplifying my life, IP, especially on busy soccer nights and dance recitals. I heart you!
How to Cook Pork Chops in the Instant Pot:
Friends, you can throw this crowd-pleasing dish together in no time! Please scroll down to the recipe card for more detailed instructions.
- Rub homemade ranch seasoning or store-bought Ranch Seasoning on pork chops. Scroll down to the recipe card for the Homemade Ranch Seasoning.
- On the “Sauté” setting, sear chops two at a time in a hot Instant Pot, 1 to 2 minutes per side, just until browned.
- Remove chops and add garlic.
- Deglaze the pot with chicken broth, return the chops, seal the lid, and cook on “Manual” at high pressure for 7 mins.
- Follow with a Natural Pressure Release for 10 mins and a quick release. Pork Chops are ready when the internal temperature is 145˚F. Remove chops, and keep covered.
- Set the instant pot to “Sauté” and bring the mixture to a simmer. Whisk in heavy cream and 2 teaspoons of Ranch Seasoning, adjusting to taste. Simmer gently until the sauce thickens slightly.
- Return chops to the sauce, and simmer for 1 min or until heated through. Garnish with dried herbs and serve.
Your delicious Pork Chops are now ready to serve! Don’t forget to garnish with dried herbs for that final flourish and an additional layer of flavor.
Juicy and packed with flavor, this is the ultimate Pork Chop Recipe that is ready in less than 30 minutes! For a complete low-carb dinner, serve over mashed cauliflower with a side of steamed or oven roasted vegetables.
So go ahead, try this tasty, family-friendly Instant Pot Pork Chops recipe, and enjoy a meal that’s as nourishing as it is delightful. This recipe is proof that simple ingredients can transform into something delicious!
How To Store Leftover Pork Chops
- To Refrigerate: Store completely cooled pork chops in an airtight container. Keep in the fridge for up to 3 days.
- To Freeze: Store completely cooled pork chops in an airtight container or freezer bag. Keep in the freezer for up to 3 months.
Pork Chops Recipes to Try:
- Ranch Pork Chops
- Air Fryer Pork Chops
- Skillet Pork Chops in Creamy Mushroom Sauce
- Creamy Dijon Pork Chops
- Crock Pot Pineapple Barbecue Sauce Pork Chops
ENJOY!
Instant Pot Pork Chops Recipe with Creamy Ranch Sauce
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon dried dill weed
- ¾ teaspoon dried chives
- salt and fresh ground black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 1-inch thick boneless pork chops, (if the pork chops are thinner than 1-inch, they won't need to cook as long – reduce time by a minute or two, depending on their thickness)
- 4 cloves garlic, minced
- 1 ¼ cup low sodium chicken broth
- 1 cup heavy cream, you can also use Half & Half or Evaporated Milk
- dried dill weed and dried chives, for garnish
Instructions
- Prepare Ranch Seasoning Mix by combining all ingredients together in a small mixing bowl. (Store-bought Ranch Seasoning Mix will also work)
- Grease pork chops with cooking spray.
- Measure out 1 teaspoon of the prepared ranch seasoning mix (or to taste) and season the pork chops.
- Set the Instant Pot to “Sauté”; add olive oil and butter.
- Once the butter is melted and hot, sear the pork chops for about 2 minutes per side or until golden brown. Sear two pork chops at a time.
- Remove pork chops from the Instant Pot; set aside.
- Add minced garlic to the pot and cook for 20 seconds.
- Pour ¼ cup chicken broth and use a wooden spoon to scrape up the bits from the bottom of the pot.
- Stir in remaining chicken broth and add pork chops to the pot in the liquid.
- Seal the lid, and cook on “Manual” at HIGH PRESSURE for 7 minutes.
- Do a Natural Pressure Release for 10 minutes. After 10 minutes, do a Quick Release. Check the pork chops for doneness; pork is cooked through when the internal temperature registers at 145˚F. Cook time depends on the size of the pork chops. Look for 1-inch thick chops. IF pork chops aren't cooked through, place them back in the IP, cover with the lid, and let stand a minute or two. The residual heat will help to cook them through.
- Open the lid and remove pork chops to a plate; keep them covered.
- Set the Instant Pot to “Sauté”; bring the remaining liquid to a simmer.
- Whisk in the heavy cream.
- Add in 2 teaspoons of the Ranch Seasoning Mix. You can use less or more – adjust to your taste. Start with one teaspoon, taste, and see if you want more.
- Bring to a gentle simmer for 3 to 4 minutes, or until sauce has slightly thickened.
- Add the pork chops and released juices back into the sauce; allow to simmer for 1 minute or until heated through.
- Garnish with dried herbs and serve.
Equipment
Notes
- Pork Chops: This recipe and its instructions are for boneless pork chops. Bone-in pork chops need to be cooked longer.
- Searing: Always sear the pork chops before pressure cooking. This will help to lock in the juices and give your pork chops a nice browned flavor.
- Seasoning: Don’t skimp on seasoning. Use your favorite spices or simple salt and pepper. A pre-mixed seasoning like Ranch Seasoning can also add a lot of flavor. Season the chops before searing them.
- Cooking Time: For 1-inch thick boneless pork chops, cook under high pressure for around 7-10 minutes. Be aware that the cooking time may need to be adjusted based on the exact size of your pork chops and how well done you like them.
- Checking Doneness: Pork chops are considered safe to eat when their internal temperature reaches 145F. You can check this with a meat thermometer.
- Use Fat-Free Half & Half to reduce calories.
- Store completely cooled pork chops in an airtight container. Keep in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
