These Grilled Potatoes in Foil, flavored with garlic, thyme, and rosemary, are absolutely delicious! Grilling gives them a perfect crispness, paired with a tempting smoky aroma.
Grilled Potatoes in Foil
These grilled potatoes are just THE best. Honestly, this comes from someone who doesn’t care for potatoes. Not even French Fries. Well, unless they are my Oven Baked Seasoned French Fries… I can finish off a batch of those in about 2.2 minutes.
Garlic Herb Grilled Potatoes in Foil is a fantastic dish that takes the humble potato to new heights. This recipe involves wrapping potatoes in foil with aromatic herbs, including garlic, thyme, and rosemary, and creating a rich and flavorful profile. The potatoes are then grilled to perfection, balancing a crisp exterior and a tender interior.
Ingredients for Grilled Potatoes
- mini Yukon gold potatoes
- extra virgin olive oil
- garlic powder, dried thyme, dried rosemary, salt, and pepper
- aluminum foil
How to Grill Potatoes in Foil
Have you ever made potatoes in foil and on the grill? It’s SO simple! And! and! Like, nearly zero clean-up. Check it:
- Combine the potatoes and seasonings in a large bowl.
- Arrange the potatoes on a large piece of foil and fold the edges to make a packet.
- Place the packets on the grill and cover. Cook for about 20 to 25 minutes, or until potatoes are tender.
- Take off the grill and serve.
So easy and simple, right? Charred, smoky flavor, near endless flavor possibilities, and very yummy. Me thinks these will be great for a camp dinner, as well.
Tips & Variations
- Use smaller new potatoes to maximize texture. I use small Yukon gold potatoes.
- Spice Variations: While garlic, thyme, and rosemary provide a classic flavor, you could experiment with other herb and spice combinations. Try adding paprika for a smoky, slightly spicy taste or dill and parsley for a fresh, herby flavor. You can also try my Basil Pesto Grilled Potatoes in Foil and these Cheesy Bacon Potato Foil Packets.
- Add Proteins: Add some diced bacon or ham to the foil pack before grilling. The fat will render out of the meat, adding more flavor to the potatoes.
- Additional Veggies: Include other vegetables, like diced bell peppers, onions, or zucchini, in your foil pack for a more rounded side dish.
- Oven Prep: The potato packets can also be prepared in the oven at 425˚F for about 15 to 20 minutes.
- Campfire Prep: Place the foils onto the coals and cook the potatoes for about 30 to 45 minutes, depending on the size of the potatoes and the heat of the fire. Turn them every 15 minutes or so to ensure they cook evenly.
Recipes using foil packets are convenient to prepare and involve very little cleanup. Staple dishes like shrimp boil in foil and surf ‘n turf foil packs are consistently popular. However, these grilled potato foil packets are on my list of summer grilling favorites.
More Potato Recipes
- Crispy Parmesan Smashed Potatoes
- Garlic Butter Hasselback Potatoes
- Garlic Butter and Soy Sauce Smashed Potatoes
- Garlicky and Cheesy Crispy Potato Skins
- Air Fryer Smashed Potatoes
ENJOY!
Garlic Herb Grilled Potatoes in Foil
Ingredients
- 2 pounds mini Yukon gold potatoes, rinsed, dried, and halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt and fresh ground black pepper, to taste
- chopped fresh parsley, for garnish
Instructions
- Preheat the grill to medium-high.
- Cut 4 large pieces of foil and set aside.
- In a large bowl, combine the halved potatoes with olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Divide the potatoes between the foils.
- Fold the sides of the foil over the potatoes, covering them completely; seal the packets closed.
- Place the foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Pierce with a fork to check for doneness.
- Remove from grill and carefully open up each packet.
- Sprinkle with parsley and serve.
Equipment
Video
Notes
- You can change up the flavors of your grilled potatoes by trying different spices like paprika, dill, or parsley.
- For a cheesy twist, add some shredded cheddar or parmesan near the end of grilling.
- To make the dish heartier, put in some chopped bacon or ham before you grill.
- You can also add more veggies, like bell peppers, onions, or zucchini.
- If you like softer potatoes, keep them in the foil the whole time. For crispier potatoes, open the foil near the end. If you’re in a hurry, you can boil the potatoes a bit before grilling.
- Don’t forget to add plenty of seasoning before wrapping them in foil. Potatoes need a good amount of salt.
- These potato packets can also be prepared in the oven at 425˚F for about 15 to 20 minutes or until fork tender.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Blame Google’s search algorithm for ridiculously long recipe web pages.
I can’t post the link here, but search for “Why Recipe Bloggers Make You Scroll so Far to Read the Recipe”
Sorry, this was intended to be a reply to Dave below.
These were so easy and so good! I was looking for a side dish I didn’t have to put in the oven and these were perfect. We started them a little before our pork tenderloin on the grill and the timing was perfect. The potatoes were very flavorful and even got a little crispy. Great recipe..
That’s great! I am very glad you enjoyed it! Thank YOU! 🙂
Just want to make a note that the points are incorrect for myWW purple. With 2 tablespoons of olive oil spread over 4 servings, it is 2 points per serving. Potatoes are zero on purple and I confirmed the point value in the recipe builder! Thanks for a tasty recipe!
Thank you so much! I am very glad you enjoyed it! 🙂
I’m with Dave, holy shit was that hard to read. It’s not a recipe when the only ingredients can be swapped out for entirely different ingredients like lemon and shallots, per the instructions. It’s just potatoes. And you’re not going to get any charred flavor in foil.
As a dude just looking for a recipe, I honestly can’t figure out why I have to read through so much commentary and narration. Just give me the recipe if it’s a good recipe – I don’t need the hype and the pep talk mommy blogger woman power b/s. Guys cook food too, I don’t feel the need to hype myself for doing something that literally billions of other people already do.
Let’s just keep it simple.
That was a lot of bs commentary to read through just to get to the point of your sarcastic misogynistic point….we get it ya don’t wanna read now run along….geez
Every intelligent person knows you just scroll to the bottom of the page if you want the recipe without the story. Please leave.
Say it louder for those in the back!
Actually you have to scroll to the middle, cuz bottom is all comments. The blog is bs, and by bs, I mean pointless filler so that you can fit pages of ads. Thus is the internet.
I’m a female and i totally agree!
Most recipes have a jump to the recipe function.
These look delicious and easy! Just wondering if you cook over direct or indirect heat? Thanks for a great recipe.
I made these on the Weber started on medium high with 2 burners for 15 min, turned over the packet and lowered the heat to med low for 15 min. I also sprayed the foil with coconut oil spray. You can change up the herbs to your liking.
I love the flavors you have in this dish! I have to try it out!
I love grilled potatoes in foil! I will try your recipe!
I’m always wondering about the best ways to use the grill to make sides at a barbecue! Will definitely have to try this!
Ohmygosh! This is like a flashback (only tastier)! This just reminded me that I haven’t made potatoes in foil on the grill in ages! I love all the delicious herbs you have here. Can’t wait to make this!
This looks so easy and delicious!
Love these foil packs! They have such great flavor and so easy to clean up!
Grilled herbed potatoes … nothing like them.