Potatoes are such an awesome, versatile side dish, and one of my favorite ways to prepare them is, of course, frying! And with an air fryer, creating a tasty batch of these Crispy Air Fryer Potatoes with Herb Butter is wonderfully easy!
You’ll love the simplicity and flavor-punch of these tender, golden-brown baby potatoes seasoned with garlic, herbs, and Parmesan.
THE BEST AIR FRYER POTATOES
This recipe uses a select handful of quality ingredients, like olive oil, fresh garlic, and Parmesan cheese, to flavor baby potatoes. The result? A wonderfully balanced, fresh, flavor-packed side dish!
And on top of that, it’s seriously easy, and even healthy-ish. This might just be your new favorite “fry,” especially since my recipe uses an air fryer to minimize mess and cut down on waste.
RECIPE INGREDIENTS
- Baby Potatoes: You can use red, golden, or fingerling potatoes. Scrub well and cut in half.
- Olive Oil: I recommend a light to medium olive oil, since this dish will be cooked at a fairly high heat.
- Fresh Garlic: Mince about 4 cloves (or to taste). You can substitute a sprinkle of garlic powder, but the flavor will be somewhat different.
- Salt and Pepper
- Dried Thyme and Oregano: These two herbs add pungency and balance to the richness of the oil and garlic.
- Parmesan Cheese: Who doesn’t love Parm? I use it here for depth of flavor and extra crispiness!
- Optional: Melted Butter and Chopped Fresh Parsley: Combine these and drizzle over the finished potatoes. Yum!
HOW TO MAKE AIR FRYER POTATOES
- Toss the Potatoes, Oil, Garlic, and Seasonings: In a large bowl, combine the scrubbed and halved potatoes with the other ingredients (except melted butter and parsley). Stir or toss well to coat.
- Fry in Air Fryer: Place the potatoes in a single, uncrowded layer in the air fryer basket. If you have too many potatoes, cook in batches to avoid crowding. Crowded food won’t get crispy. Fry at 400˚F for 10 minutes, shake and stir to turn the potatoes, and fry again for 8 minutes or so, until potatoes are tender and golden.
- Drizzle and Serve: Make the herb butter (if using) by melting butter and mixing in chopped fresh parsley, or fresh herbs of your choice. Remove the potatoes to a serving dish, drizzle, and enjoy!
TIPS FOR CRISPY POTATOES
Follow these tips for the best results!
- Wash the potatoes: There’s a reason for the old saying that a given object is “as dirty as an unwashed potato.” Root veggies, potatoes literally grow IN the dirt and have to be washed well before cooking. I like to scrub my potatoes with a veggie brush, remove any imperfections with a small sharp knife, and then rinse well under running water.
- Dry Before Seasoning: Since water and oil don’t mix, dry the potatoes well with a clean dishcloth or paper towels before adding the oil and seasonings. Oil will coat a dry potato better!
- Dairy is Optional: If you’d like this dish to be dairy-free/vegan, leave out the cheese and butter. There’s no need to replace them, as the dish still packs a ton of flavor as-is!
WHAT GOES WITH AIR FRYER POTATOES?
- Beef: I love serving these alongside a good steak, like my Filet Mignon, or with my Steak Salad with Dijon Balsamic Dressing.
- Seafood: Fried potatoes also go wonderfully with fish, and these particularly complement Maple Mustard Salmon Baked in Foil.
- Appetizer Buffet: You might also like to make these potatoes as part of a small-plate dinner or appetizer buffet! In that case, try cozying these lovelies up with Skillet Barbecue Shrimp, half-cobs of Elote, and small squares of Grilled Pizza!
HOW TO STORE AND REHEAT LEFTOVERS
- Refrigerate leftovers in tightly-covered containers or food-storage bags, for 3 to 5 days.
- To freeze, place potatoes on a parchment-lined tray and freeze until solid. Then place frozen potatoes in food-storage containers or bags and store in the freezer up to a month.
- To reheat, first thaw the potatoes (if frozen) in the refrigerator. Then place on a cookie sheet in a single layer, and bake at 350° until heated through.
More Potato Recipes
- Basil Pesto Grilled Potatoes in Foil
- Maple Mustard Roasted Potatoes
- Garlic Butter Hasselback Potatoes
ENJOY!
Crispy Air Fryer Potatoes with Herb Butter
A deliciously indulgent air-fryer recipe for halved baby potatoes, well-seasoned and drizzled with a savory herb butter.
Servings : 8
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- salt and freshly ground pepper, to taste
- ½ tablespoon dried oregano
- ½ tablespoon dried thyme
- ⅓ cup grated parmesan cheese
Optional
- 3 tablespoons butter, melted
- 1 tablespoons chopped fresh parsley, or your favorite fresh herbs
Instructions
- In a large bowl combine potatoes with olive oil, garlic, salt, pepper, oregano, thyme, and cheese.
- Place a single layer of potatoes in the basket of your air fryer; cook at 400˚F for 10 minutes. NOTE: DO NOT crowd the air fryer basket; if it’s not big enough, cook the potatoes in batches.
- Shake basket; give the potatoes a little stir and continue to cook for 8 more minutes, or until golden on top and tender inside.
- In the meantime, melt butter and stir in the chopped herbs.
- Transfer cooked potatoes to a serving plate.
- Drizzle melted butter over the potatoes.
- Serve.
Nutrition
Serving: 4 ounces | Calories: 193 kcal | Carbohydrates: 21 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 109 mg | Potassium: 489 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 219 IU | Vitamin C: 24 mg | Calcium: 74 mg | Iron: 1 mg | Net Carbs: 18 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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- Air Fryer Zucchini Corn Fritters
- Asian Glazed Air Fryer Chicken Thighs
- Crispy Air Fryer Buffalo Shrimp
- Air Fryer Fried Chicken
- Air Fryer Salmon
- Crispy Parmesan Air Fryer Brussel Sprouts
