Roasted Brussel Sprouts with Bacon

Roasted Brussels sprouts with bacon is a classic dish that is sure to win the hearts and taste buds of your guests. Caramelized Brussels sprouts paired with crispy bacon perfectly and simply seasoned with salt and pepper? Yes, please! Look no further for the perfect side dish.

Table of Contents

• Easy Roasted Brussels Sprouts and Bacon
• What You’ll Need
• How to Make Bacon Brussels Sprouts
• Tips for Success
• What to Serve with Bacon Brussels Sprouts
• How to Store & Reheat Leftovers
• More Easy Brussels Sprouts Recipes:
• Get the Recipe

Easy Roasted Brussels Sprouts and Bacon

I always associate Brussels sprouts with Thanksgiving and Christmas feasts but who says you can’t enjoy them year-round? These Brussels sprouts and bacon are sure worth making over and over again. They are the BEST! You will only need 5 ingredients and 5 minutes of prep time to achieve perfectly caramelized, tender Brussels sprouts complimented by crispy bacon. The bacon in this recipe renders just the right amount of flavorful fat to make this side dish irresistible. It’s nothing fancy, but it sure is delicious. What are you waiting for?

What You’ll Need

A delicious side that only requires 5 ingredients? Sign me up! Here’s a list of what you will need to make bacon Brussels sprouts. Be sure to scroll to the recipe card below for detailed measurements.

• Large Brussels sprouts – Halved. Make sure to wash the Brussels sprouts thoroughly and cut off the brown ends.
• Thick-cut bacon
• Olive oil
• Salt
• Black pepper

How to Make Bacon Brussels Sprouts

In just 5 minutes of prep time and a few simple steps you will have some of the best Brussels sprouts you’ve ever tasted. Here’s a quick rundown of how to do it. Make sure to scroll to the recipe card below for more detailed instructions.

• Prep. Preheat oven to 400 and line a baking sheet with aluminum foil.

• Combine all of the ingredients in a large mixing bowl and toss to coat evenly.

• Bake. Spread the mixture onto the prepared baking sheet and bake for 30 minutes.

Tips for Success

Even the simplest recipes have some simple tips and tricks you can throw at them that will take them over the top. Here are a few for this dish from yours truly. Happy cooking!

• Be choosy about your Brussels sprouts. Select bright green, large sprouts with firmly intact leaves. It is also beneficial to select sprouts that are about the same size. This will help ensure even cook time.
• Don’t crowd the pan. The sprouts will not caramelize properly if they are stacked on top of one another. Arrange them in a single layer on the baking sheet. Feel free to use two sheets if necessary.
• Start cut side down. Do your best to arrange the Brussels sprouts on the baking sheet cut side down. No need to be too nit-picky, but this will help them brown up perfectly and keep them from drying out.
• Keep it moving. During the baking process, give the Brussels sprouts a stir or two to ensure even cooking.

What to Serve with Bacon Brussels Sprouts

While I see no fault in munching on these tasty Brussels sprouts as they are, this dish is best enjoyed as a side to a delicious entree. Here are some of my favorite ways to serve it.

• Pork. I love serving Brussels sprouts alongside a pork entree. Try my Tender and Juicy Pork Loin Roast Recipe or these Smothered Pork Chops.
• Steak. This heartwarming side goes great with a juicy steak. I have been loving this Oven Grilled Steak recipe as well as this Easy Rib Eye Steak Dinner.
• Turkey. It’s never too early to start thinking about Holiday feats. These roasted Brussels sprouts are the perfect addition to any Turkey-centric smorgasbord. Try them with my Turkey Gravy Recipe with Pan Drippings or this Bacon Wrapped Spatchcock Turkey with Veggies and Gravy.
• Stuffing and other sides. Serve bacon Brussels sprouts along with other festive side dishes. Stuffing is my favorite. Try my Cheesy Italian Sausage Stuffing Recipe. Other delicious sides to serve with roasted Brussels sprouts are Slow Cooker Spiced Cranberry Sauce, Lightened-Up Creamy Green Bean Casserole, and Orange and Pecans Sweet Potato Casserole.

How to Store & Reheat Leftovers

Leftovers? No problem. Allow the Brussels sprouts to cool completely before sealing them in an airtight container and storing them in the refrigerator for up to 4 days. When you are ready to enjoy, arrange the sprouts in a single layer on a baking sheet lined with aluminum foil. Bake for 10 minutes at 350 degrees F or until heated through. I do not recommend freezing these Brussels sprouts as they will not reheat well.

More Easy Brussels Sprouts Recipes:

Looking for more fun ways to use Brussels sprouts? Here are some of my favorite recipes using this nutritious, delicious vegetable.

• Oven Roasted Brussels Sprouts with Honey Balsamic Glaze
• Maple Bacon-Wrapped Brussels Sprouts
• Parmesan Air Fryer Brussels Sprouts
• Cheesy Brussels Sprouts with Bacon
• Shaved Brussels Sprouts Stir Fry With Cranberries
• Creamy Dijon Brussels Sprouts
• Shaved Brussels Sprouts Salad with Avocado and Pistachios

Roasted Brussels Sprouts with Bacon

Katerina | Diethood

Caramelized roasted brussels sprouts with bacon is a flavorful & easy brussel sprouts recipe you’re going to love! Brussels sprouts + bacon are the perfect pair for a fantastic side dish!

5 from 1 vote

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Servings : 4 serves

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Ingredients

  

1x2x3x

• ▢ 1- pound fresh large brussels sprouts , washed, cut in half, brown ends cut off
• ▢ 6 slices thick-cut bacon , diced
• ▢ 2 tablespoons olive oil
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon black pepper

Instructions

 

• Preheat oven to 400.
• Line a baking sheet with foil.
• Combine the Brussels sprouts, bacon, olive oil, salt, and black pepper in a large mixing bowl; toss to coat evenly.
• Spread the contents of the mixing bowl on the prepared baking sheet.
• Bake for 30 minutes, or until tender, stirring occasionally for even cooking.
• Taste for salt and pepper.
• Serve immediately.

Notes

WW Freestyle SmartPoints: 5

Nutrition

Calories: 336 kcal | Carbohydrates: 10 g | Protein: 10 g | Fat: 28 g | Saturated Fat: 8 g | Cholesterol: 35 mg | Sodium: 676 mg | Potassium: 548 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 875 IU | Vitamin C: 96.4 mg | Calcium: 50 mg | Iron: 1.8 mg | Net Carbs: 6 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish

Cuisine: American

Keyword: bacon, brussel sprouts with bacon, brussels sprouts recipe, keto recipes

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